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To eat is To live.
Depth and Creation
The Fukasaku Farming Method
Fukasaku Farm is a family business, and in Japanese, the kanji characters in the name “Fukasaku” (深作) mean “depth” and “creation.” The Fukasaku farming method combines traditional natural farming and organic cultivation, utilizing beneficial bacteria in the soil. We have been dedicated to this method since 1990, and we place great importance on soil cultivation. Vegetables obtain plenty of nutrients from the soil when they grow, and humans can gain nutrition by consuming those vegetables, enabling us to live a healthy life. In the natural world, numerous microorganisms coexist with animals and plants, living active, energetic lives. It is said that the human intestines contain over 100 types of bacteria, with a total weight of approximately three kilograms. Furthermore, between 200,000 and 300,000 microorganisms are thought to inhabit every square centimeter of our skin, microorganisms that are essential for our health.
In the intestines, beneficial bacteria such as the lactobacilli and bifidobacteria found in yogurt work effectively, creating a healthy gut environment and improving overall well-being. The same phenomenon occurs in the soil. By utilizing a combination of over 80 beneficial microorganisms that naturally exist in the environment and incorporating beneficial bacteria and natural organic matter such as compost, here at Fukasaku Farm, we create soft, well-aggregated, healthy soil. This provides an ideal environment for cultivation, where plants can grow with robust and stress-free roots, high nutritional value, vitality, safety, and security. This farming method revives the inherent power of the soil and is environmentally friendly both for farmers and consumers. Moreover, it allows the true flavors of the crops to be fully brought out.
World’s first store specializing in Baumkuchen cakes
made by the farmer himself.
Farmkuchen Fukasaku
Award winner at the top five international competitions for the first time in history.
Monde Selection Grand Gold Award (5 consecutive years)
DLG (German Agricultural Society) Gold Medal (3 consecutive years)
ITQ (International Taste and Quality Institute)
　Two-Star Superior Taste Award (3 consecutive years)
W.P.A. (international independent evaluation organization jointly sponsored by
　Japan and Germany) Grand Quality Excellent Award (highest award)
26th and 27th National Confectionery Exposition Honorary Chairman’s Award
　(Technical Category) and Minister of Agriculture, Forestry and Fisheries Award
FARM PATISSERIE
LE – FUKASAKU
Supreme confectionery made by Katsumi Fukasaku with ingredients from his own farm Ingredients carefully selected by farmer Katsumi Fukasaku, who has a deep understanding of their natural goodness. These sweets, cakes, and breads are made with meticulous skill and genuine care to ensure they are fresh, of the highest quality, and safe to eat. We never compromise on delivering authentic tastes, so please enjoy our products to your heart’s content. Online shopping also available for your convenience.
For four decades we have emphasized soil preparation
to produce the highest quality strawberries
Strawberries
How about giving strawberries as a souvenir or gift to celebrate special occasions? Ibaraki Prefecture has rich agricultural land where the northern and southern cultivation limits of various fruit and vegetables intersect, and Hokota is ranked second in Japan for strawberry production. Consuming just five or six strawberries can provide the daily recommended intake of vitamin C for adults, which makes them an outstandingly healthy fruit. Our strawberries are delicious and suitable for people of all ages, from children to senior citizens.
With their rich, sweet flavor, Fukasaku Farm’s melons
are the result of over 60 years of cultivation experience and expertise.
Melons
From old-fashioned to rare and elusive varieties,
melon selection varies depending on the harvesting season.
The city of Hokota is known as Japan’s leading melon-producing region. For special occasions like ochugen (mid-year gift-giving) or as a gift for someone important, how about choosing a carefully cultivated melon from this renowned region? Hokota benefits from its close proximity to the sea, combining ample sunlight with excellent drainage on its flat terrain. The temperature difference between the seasons enhances the sweetness of Hokota melons, making it an ideal location for their cultivation. Fukasaku Farm is a family business, and for more than 100 years across six generations, we have honed our expertise and dedicated ourselves to soil cultivation, which has resulted in melons of exceptional quality and taste.
From Hokota, Japan’s top vegetable production area
Vegetables
The city of Hokota is blessed with fertile land, a sea breeze from the Pacific Ocean, and a mild climate. It is known as an agricultural kingdom with vast fields and greenhouses as far as the eye can see. At Fukasaku Farm, we produce a variety of crops, including melons and strawberries, through greenhouse, open field, and rice field cultivation. All our vegetables are grown with a focus on soil quality and vitality. We hope that you enjoy the rich flavors, aromas, and bountiful blessings of our vibrant produce, which comes straight from the land.
Proud recipients of the Grand Prize at the 51st Japan Agriculture Awards
The Japan Agriculture Awards recognizes outstanding agriculturalists and agricultural organizations for their technology and management. Among representatives from every prefecture in Japan, Fukasaku Farm was selected for the Grand Prize. We have always focused on our unique farming methods, which emphasize healthy soil creation while incorporating the latest ICT technologies. Our goal is to cultivate safe, high-quality, and nutritionally rich crops, and to promote the appeal of our produce. In addition to these factors, we were also recognized for our efforts in creating a thriving café and generating employment.
Proud recipients of the Prime Minister’s Award at the 61st National Agricultural, Forestry and Fisheries Festival
Jointly organized by the Ministry of Agriculture, Forestry and Fisheries and Japan Agricultural Cooperatives, the National Agriculture, Forestry and Fisheries Festival is the most esteemed event in the Japanese agricultural industry and has been held since 1962. At the 61st Festival, among 230 participating events during the previous year (July 2021–June 2022) and 390 recipients of the Minister of Agriculture, Forestry and Fisheries Award, Fukasaku Farm won the top Prime Minister’s Award.
This cake has a moist and tender texture that is incredibly delicious. It is made with premium-grade flour and top-quality eggs from Ibaraki Prefecture, which is renowned for its egg production.
In the traditional, classic style, this cake is made with a rich and robust dough. It is baked over a low heat and takes three times the usual time and effort of a Baumkuchen.
An authentic masterpiece that preserves the tradition of German Baumkuchen and embodies the very essence of that rich history.
Characterized by maximum utilization of the sweetness and fragrance of fully ripened strawberries.
Characterized by maximum utilization of the sweetness and fragrance of fully ripened strawberries.
Combining Baumkuchen with melon from Japan’s top melon producing region.
Combining Baumkuchen with melon from Japan’s top melon producing region.
The rich flavor and aroma of sweet potatoes will envelop your taste buds.
The rich flavor and aroma of sweet potatoes will envelop your taste buds.
Rich aroma and flavor that capture the soft sweetness of chestnuts.
Rich aroma and flavor that capture the soft sweetness of chestnuts.
“Enamored of Ibaraki melon” A delightful, perfectly bite-sized fusion of Japanese and Western flavors featuring two kinds of homemade anko (sweet bean paste): melon and milk.
“Rendezvous with Ibaraki sweet potatoes” The pastry is baked to perfection, has a moist texture, and is filled with sweet potato anko (sweet bean paste).
“First love with Ibaraki strawberries” A nostalgic taste filled with homemade milk anko (sweet bean paste) and strawberry jam with a sweet and tangy flavor.
An authentic and discerning taste made with sweet potatoes from Fukasaku Farm.
Moist chocolate chip cookies with a creamy chocolate filling.
Hina Ichigo is a strawberry with low acidity, making it a favorite with children. It is a precious variety that takes 50% longer than normal to reach maturity. Available mid-December to early May
A well-balanced combination of acidity and sweetness, Love Song boasts a juicy flavor that overflows with fruitiness. Its characteristic heart-shaped appearance adds to its appeal, and it is the most popular variety at our farm. Available early December to early May
Abundantly juicy with a balanced acidity, King Berry has a rich and exceptional flavor. Its intense crimson color makes it the epitome of a classic strawberry. Available early December to mid-April
With its rich sweetness and delicious taste, the Melody Green melon is a classic and highly popular choice. It offers a refreshing aftertaste that you will never tire of, making it the number one favorite among melon enthusiasts.
Ibaraking is a top-quality melon that showcases an elegant fragrance and sweetness. It has a smooth and velvety texture, with appealingly fine, juicy flesh. This exceptional melon is the result of the craftsmanship of Ibaraki Prefecture, offering a melon experience like no other.
With its vibrant orange flesh, this melon variety is reminiscent of a tropical fruit. It has a fleshy, juicy texture and is known for its high carotenoid content.
When fully ripe, the Aurora Green melon undergoes a transformation from green to a golden hue. The emerald-green flesh becomes incredibly tender and melts in the mouth. With its delicate and refined flavor, this truly is a rare and exquisite melon.
Earl’s Melon is a high-end variety that is cultivated to produce only one melon per plant. This exclusive cultivation method allows the melon to concentrate all its flavors and qualities into a single fruit. Earl’s Melon is known for its exquisite fragrance and smooth, luscious texture, which truly captures the essence and charm of melons.
Fukasaku Farm’s sweet potatoes comfortably surpassed the average value of 25,000 sample data points at the Organic Eco Festa, receiving high praise for their taste, nutritional value, and functionality. Although this was our debut at the festa, we secured first place among organic and natural farming practitioners. We also achieved first place in the beniharuka division at the First Japan Sweet Potato Summit. Our sweet potatoes have a deliciously moist texture and are overflowing with sweetness.
We offer year-round shipping of frozen baked sweet potatoes, making it easy for you to give them as a gift. During the peak season, we sell freshly baked sweet potatoes from a special convection oven every day at our farm shop.
Fukasaku Farm’s special semi-dried sweet potatoes are of the beniharuka variety and carefully selected. With their rich, moist, and golden sweetness, they taste more like a dessert than a vegetable, and are free from additives and preservatives.
Our cherry tomatoes are characterized by their robust flavor and soft flesh. They are harvested at the peak of ripeness, ensuring superior sweetness and a fruity texture.
In 2013, our farm received the prestigious Monde Selection Gold Award, the first for a producer from Ibaraki Prefecture.
Carrots grown with love by professional vegetable growers are highly praised for their juicy and sweet taste.
Season: Mid-January to early May
No booking required
All-you-can-eat with no time limit!
At Fukasaku Farm, you can enjoy strawberry picking by renting an entire greenhouse.
This plan is recommended for those who want to make memories.